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Cohasse Pitch League
From Friday, January 31, 2020 -  07:00pm
To Friday, February 07, 2020 - 10:00pm
Hits : 81
Friday Night Pitch League
Not a pitch player ~ there are games for non card players
Dates: January 17th through April 10th (No league on February 14th)
 
Open to men, women and guests 
(feel free to invite your friends)
Two back-to-back six week pitch events
(best 5 out of 6 week individual total points for each event)
  
Time: 7:00 pm sign in
Games will begin at 7:30 pm
Game:  No draw 6 card pitch
 
There will be weekly prizes as well as overall league prizes 
(overall league prizes will be based on the best five out of six week individual total points)
Entry Fee:  
$25 per player for 1st six week pitch event 
$25 per player for 2nd six week pitch event &
$10 weekly fee per player for nightly prizes
 
Chef Al Maykel will offering the following menu serving from 5:00 pm - 8:30 pm.
For your enjoyment league players please make dinner reservations prior to 6:30 pm, games start promptly at 7:30 pm.
For reservations please call or text a message to Caroline 774-230-8155 or e-mail at This email address is being protected from spambots. You need JavaScript enabled to view it.
  
Soup:
New England Clam Chowder  
$5 Cup   $9 Bowl
 
Salad:
Caesar Salad - 5
With pumpernickel croutons, house made crispy parmesan cheese,
Caesar dressing and white anchovy
 
Appetizers:
Crispy Chicken Wings - $9
Choice of Buffalo, BBQ, Teriyaki, Honey Mustard or simply Naked
 
BBQ Nacho Fries - $8
Crinkle cut fries, bacon, scallion, warm beer cheese 
and drizzled with BBQ sauce
 
Creamy Baked Spinach and Artichoke Dip - $11
Accompanied by toasted bread, celery and carrots
 
Entrees:
BBQ Chicken Sandwich - $12
Apricot BBQ glazed crispy chicken, bacon, lettuce, tomato,
onion on a toasted bulkie roll with choice of fries or chips
 
Turkey Club - $11
Toasted multigrain bread, lettuce, tomato, bacon,
garlic aioli, sliced turkey breast and choice of fries or chips
 
Fish n' Chips - $16
Crispy beer battered Haddock filet, 
coleslaw, tartar sauce, house made chips
 
Stuffed Pork Loin - $18
Apricot BBQ glazed Sous Vide Pork Loin, 
stuffed with a cornbread sausage walnut stuffing
and accompanied by roasted asparagus and 
country style whipped potatoes
 
Steak Bomb Mac n' Cheese - $16
Steak, mushrooms, onions, peppers tossed in a beer cheese
with pasta and baked with panko in a cast iron pan
 
Chicken Piccata - $18
Sautéed chicken breast, garlic, capers in a white wine lemon butter sauce
accompanied by roasted asparagus and country style whipped potatoes
 
Dessert:
Vanilla Ice Cream - 5
with chocolate sauce and whipped cream 
Congratulations to our previous weekly winners:
Week #1     Rich Suitum
                       Harry Theodoss
                      Steve Brunell
                      Wendy Suitum
Week #2   Justin Cournoyer
                     Dan Hibbard
                    Wendy Suitum
                    Bernie Meade
Week #3  Warren Fontaine
                     TIE Justin Cournoyer 
                     TIE Bobby Dune
                     TIE Eddie Galonek
                     Bernie Meade
To sign up please email Warren & Caroline Fontaine at This email address is being protected from spambots. You need JavaScript enabled to view it.    (pitch league)
 
Hope to see you there!
Warren & Caroline