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Cohasse Pitch League
Friday, February 21, 2020, 07:00pm - 10:00pm
Hits : 14
Friday Night Pitch League
Not a pitch player ~ there are games for non card players
Dates: January 17th through April 10th (No league on February 14th)
Open to men, women and guests 
(feel free to invite your friends)
Two back-to-back six week pitch events
(best 5 out of 6 week individual total points for each event)
Time: 7:00 pm sign in
Games will begin at 7:30 pm
Game:  No draw 6 card pitch
There will be weekly prizes as well as overall league prizes 
(overall league prizes will be based on the best five out of six week individual total points)
Entry Fee:  
$25 per player for 1st six week pitch event 
$25 per player for 2nd six week pitch event &
$10 weekly fee per player for nightly prizes
Chef Al Maykel will offering the following menu serving from 5:00 pm - 8:30 pm.
For your enjoyment league players please make dinner reservations prior to 6:30 pm, games start promptly at 7:30 pm.
For reservations please call or text a message to Caroline 774-230-8155 or e-mail at This email address is being protected from spambots. You need JavaScript enabled to view it.
New England Clam Chowder  
$5 Cup   $9 Bowl
Caesar Salad - 5
With pumpernickel croutons, house made crispy parmesan cheese,
Caesar dressing and white anchovy
Crispy Chicken Wings - 9
Choice of Buffalo, BBQ, Teriyaki, 
Honey Mustard or simply naked
BBQ Nacho Fries - 8
Crinkle cut fries, bacon, scallion, warm beer cheese and drizzled with BBQ sauce
Coconut Shrimp -9
Served with Thai Chili Dipping Sauce
Italian Meatballs - 6
Three Italian Meatballs, marinara sauce, garnished with crispy parmesan chips and pesto infused olive oil
Italian Club - 12
lettuce, tomato, bacon, salami, coppa, prosciutto, banana peppers,
garlic aioli on toasted multigrain bread with choice of chips or fries.
Buffalo Chicken - 11
Crispy Buffalo Chicken breast, lettuce, tomato, blue cheese dressing, served on a grilled bulkie roll with choice of Fries or Chips
Cohasse Lobster Roll - 18
Grilled Hot dog roll filled with Chef's lobster salad, lettuce and accompanied by choice of fries, chips or Caesar salad
Chicken Parmesan - 16
Crispy chicken breast topped with melted cheese, marinara sauce and served over ziti pasta
Fish n' Chips - 16
Crispy beer battered haddock filet, French fries, coleslaw and tartar sauce
Prime Rib
  $21 Queen Cut             $28 King Cut
Served with country style whipped potatoes, roasted asparagus and horseradish cream
Vanilla Ice Cream - $5
with chocolate sauce and whipped cream 
Congratulations to our previous weekly winners:
Week #1. Rich Suitum
                 Harry Theodoss
                 Steve Brunell
                 Wendy Suitum
Week #2. Justin Cournoyer
                 Dan Hibbard
                 Wendy Suitum
                  Bernie Meade

To sign up please email Warren & Caroline Fontaine at This email address is being protected from spambots. You need JavaScript enabled to view it.    (pitch league)
Hope to see you there!
Warren & Caroline